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Note: Currently only available through a bundled series of lectures

Preeclampsia And Nutrition: Separating Fact From Fiction

by Adrienne Leeds, CPM, CCH
  • Duration: 60 Mins
  • Credits: 0.1 Midwifery CEU
  • Handout: No
Abstract:

Hypertensive disorders of pregnancy affect up to 10% of all pregnancies and are responsible for 50-76,000 global maternal deaths annually. In this presentation we will review the definitions, etiology, clinical signs and management guidelines for Hypertensive Disorders of Pregnancy. We’ll learn the origins of the Brewer Pregnancy Diet recommended by many midwives and childbirth educators to promote a healthy pregnancy, and discuss its strengths and needs as a modern template for prenatal nutrition. Bringing it all together, we will examine current evidence for nutritional interventions on pre-eclampsia/hypertensive disorders.

Learning Objectives:

Following this Session, participants will be able to:

Objective 1: Identify hypertensive disorders of pregnancy;

Objective 2: Explain hypotheses of preeclampsia etiology;

Objective 3: Define the Brewer Pregnancy Diet; and

Objective 4: State what nutrients are missing from most standard diets.


Categories:
Presentations: 5  |  Hours / CE Credits: 1  |  Viewing Time: 4 Weeks